ASSOCIATE OF ARTS IN CULINARY ARTS & NUTRITION
The Associate of Arts in Culinary Arts & Nutrition at Dubois College is a holistic and justice-oriented
program that merges culinary technique with nutritional science and food systems education.
Rooted in African diasporic foodways and community health, the program prepares students to work
in kitchens, schools, nonprofits, and entrepreneurial ventures that prioritize nourishment, culture,
and equity.
Students gain hands-on experience in cooking fundamentals, food safety, meal planning, and
sustainable food sourcing, while exploring the intersections of culture, wellness, and economic
access. The curriculum emphasizes the role of chefs as educators, healers, and change agents in
communities disproportionately impacted by food insecurity and chronic disease.
Graduates of this program will be prepared for entry-level culinary or food service roles, further
certification, or transfer into bachelor's programs in culinary arts, public health, or nutrition.
Program Highlights
– Training in culinary fundamentals, African American food traditions, and plant-based cuisine
– Courses in community nutrition, food systems, and wellness education
– Emphasis on food justice, sustainability, and cultural heritage
– Capstone project focused on recipe development, health outreach, or food business planning
– Tuition-free, online-accessible with hands-on and experiential learning options
Degree Plan
Year 1 - Spring Semester
– Introduction to Community Health
– College Writing & Communication- African American Health Disparities & History
– Introduction to Sociology
– Principles of Nutrition & Wellness
Year 1 - Spring Semester
– Social Determinants of Health
– College Algebra or Quantitative Reasoning
– Public Speaking for Health Advocacy
– Introduction to Public Health Systems
– Mental Health & Emotional Wellness
Year 2 - Fall Semester
– Health Communication & Media Literacy
– Capstone Project: Community Health Initiative
– Career Preparation for Health Professions
– Cultural Competency in Healthcare
– Elective (e.g., Youth Advocacy, Food Access & Sovereignty)
Year 2 - Spring Semester
– Community-Based Participatory Research
– Health Promotion & Disease Prevention
– Environmental Justice & Urban Health
– Elective (e.g., Trauma-Informed Care, Real Estate & Housing Health)
– Case Management & Resource Navigation